Month: July 2018

Food labels claim to provide all the information a thoughtful consumer needs, so counting calories should be simple. But things get tricky because food labels tell only half the story. A calorie is a measure of usable energy. Food labels say how many calories a food contains. But they do not say how many calories…

Unhealthily processed snacks could be twice as dangerous as healthier natural alternatives, according to new research. Scientists at the University of Utah found that a key ingredient used in factory-produced food dramatically cut the lifespan of female rodents who ate it. For Research Reports of “Processed Snacks Market” Visit – http://www.grandviewresearch.com/industry-analysis/processed-snacks-industry This danger ingredient is…